Ingredients:
- Red Chili Paste, 1 tbsp
- Coconut Milk, 1 cup
- Vegan Fish Sauce, 1 tbsp
- Crunchy Peanut Butter, 1/2 cup
- Sugar, 1 tbsp
Steps:
- In saucepan combine chili paste, coconut oil, fish sauce, & peanut butter. Bring to boil.
- Add sugar and boil for 2 minutes. Remove from heat.
Notes:
References:
