Mark Esler

Thai Peanut Butter Sauce

Ingredients

• Red Chili Paste, 1 tbsp
• Coconut Milk, 1 cup
• Vegan Fish Sauce, 1 tbsp
• Crunchy Peanut Butter, 1/2 cup
• Sugar, 1 tbsp

Steps

1. In saucepan combine chili paste, coconut oil, fish sauce, & peanut butter. Bring to boil.
2. Add sugar and boil for 2 minutes. Remove from heat.

Notes:

• Refridgerator friendly.

References:

• Peanut Butter Sauce by Sawatdee