Ingredients:
- Extra Virgin Olive Oil, 1 tbsp
- Red Onion, 1 small
- Quinoa, 1 cup uncooked rinsed drained
- Vegetable Broth, 2 cups
- Salt, 1/2 tsp
- Dried Cranberries, 2/3 cups
- Almonds, 2/3 cups sliced
Steps:
- Heat oil in medium pot. Fry onions until soften (2-3 minutes).
- Add quinoa and toast. Stir constantly for 1 minute.
- Add broth and salt. Reduce heat to simmer. Cover for 10 minutes.
- Add cranberries and cook until quinoa is tender (8-10 minutes).
- Toss with almonds and serve.
