Mark Esler

Quinoa Pilaf

Ingredients

• Extra Virgin Olive Oil, 1 tbsp
• Red Onion, 1 small
• Quinoa, 1 cup uncooked rinsed drained
• Vegetable Broth, 2 cups
• Salt, 1/2 tsp
• Dried Cranberries, 2/3 cups
• Almonds, 2/3 cups sliced

Steps

1. Heat oil in medium pot. Fry onions until soften (2-3 minutes).
2. Add quinoa and toast. Stir constantly for 1 minute.
3. Add broth and salt. Reduce heat to simmer. Cover for 10 minutes.
4. Add cranberries and cook until quinoa is tender (8-10 minutes).
5. Toss with almonds and serve.