Mark Esler

Tzatziki Sauce

Ingredients

• Vegan Greek Yogurt, 2 cups plain
• Cucumber, 1 large seeded peeled
• Garlic, 2 cloves minced
• Olive Oil, 2 tbsp
• White Wine Vinegar, 1 tbsp
• Salt, to taste
• Pepper, to taste

Steps

1. Double line a strainer with cheesecloth or coffee filter. Set over a bowl. Spoon in yogurt and cover with wax paper. Allow yogurt to drain in fridge overnight.
2. Fold in all ingredients. Refrigerate for at least one hour.