-
Polenta, 1.5 cups
-
Water, 6 cups
-
Salt, 1.5 tsp
-
Vegan butter, 1.5 tbsp
-
Extra virgin olive oile to grill/fry
- Preheat oven to 350°F
- Mix polenta and water in baking dish. Place on top rack for 1 hour.
- Take out of oven and mix in vegan butter. Return for 20 minutes.
- Stir again. Return until firm.
- Chill.
- Cut chilled polenta into triangles. Grill or fry.
- Add vegan parmesan cheese (~3/4 cups) or a few tablespoons of nutritional yeast.
