Ingredients:
- Lentils, 2.5 cups
- Water, 6 cups
- Onion, 1 large
- Olive Oil, 1 tbsp
- Bell Pepper, 1
- Salt, 1 tsp
- Pepper, 1/2 tsp
- Cumin, 1 tsp
- Cilantro, 1 cup
- Garlic, 3 cloves
- Lime Juice, 1/4 cup
Steps:
- Combine lentils and water. Bring to boil. Simmer.
- Saute onions and bell peppers in oil. Briefly fry garlic. Add to soup and simmer for 15 minutes.
- Season and simmer for 15 more minutes.
- Stir in cilantro and lemon juice. Remove from heat.
