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Lentils, 2.5 cups
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Water, 6 cups
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Onion, 1 large
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Olive Oil, 1 tbsp
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Bell Pepper, 1
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Salt, 1 tsp
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Pepper, 1/2 tsp
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Cumin, 1 tsp
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Cilantro, 1 cup
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Garlic, 3 cloves
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Lime Juice, 1/4 cup
- Combine lentils and water. Bring to boil. Simmer.
- Saute onions and bell peppers in oil. Briefly fry garlic. Add to soup and simmer for 15 minutes.
- Season and simmer for 15 more minutes.
- Stir in cilantro and lemon juice. Remove from heat.
